Gostinos
Menu
Sabores que cuentan nuestra historia
Cocktails & Ceviches
- Ceviche Selection$79.500
To share between two. Five ceviches and cocktails, with two glasses of wine.
- Costeño$36.000
Shrimp in the classic style of Colombia's Atlantic coast. A native Colombian preparation.
- Fish Ceviche$35.000
In coconut milk with onion, beans, corn, tomato and a gentle criollo chilli. Served with avocado.
- Mexicano$24.800
Shrimp with pico de gallo, avocado and chilli. Spicy.
- Peruano$25.800
The Lima classic, with shrimp.
- Mangostino$25.000
Shrimp with mango, onion, coriander and tomato sauce.
- Chontaduro$25.000
Shrimp with diced chontaduro (peach palm fruit), spring onion, coriander and parsley.
Starters
- "Quitaguayabo" Broth$24.000
The house hangover cure, with chunks of the day’s fish.
- Oriental Broth$25.000
Prawns, fish, tomato, lemongrass, ginger and jalapeño. Spiced to taste.
- Ñame Chowder$17.000
Yam chowder with costeño cheese. A native Colombian preparation.
- Patacones Gosti$23.000
3 fried green plantains with guacamole, costeño cheese, hogao and costeño cream.
- Breaded Calamari Rings$17.000
A favourite with children.
- Isleñas$21.000
3 shrimp empanadas with coconut rice.
- Cassava Carimañolas$17.000
2 cassava fritters filled with beef, typical of the Atlantic coast. A native Colombian preparation.
- Black Bean Fritters$14.000
5 fried black-eyed bean fritters, with costeño cream or guacamole. New on the menu.
- Plantain Chips with Guacamole$12.000
A native Colombian preparation.
- Plantain Chips with Costeño Cream$12.000
A native Colombian preparation.
- Plantain Chips with Guacamole & Costeño Cream$15.000
A native Colombian preparation.
From the Grill
- Grill Platter to Share$150.000
Shrimp, prawn skewers, the day’s fish and calamari rings, with a small carafe of wine.
- Prawn SkewerHouse signature$67.000
Grilled prawn tails marinated in garlic and olive oil. Served with white or coconut rice and salad or sautéed vegetables.
- Beef Skewer$41.000
Served with white or coconut rice and salad or sautéed vegetables.
- Chicken Skewer$35.000
Served with white or coconut rice and salad or sautéed vegetables.
- Sea Bass in Coconut Milk$59.500
Served with white or coconut rice and salad or sautéed vegetables.
- Grilled Sea Bass$56.000
Served with white or coconut rice and salad or sautéed vegetables.
- Salmon over Black Beans$69.000
Grilled salmon fillet on black beans, with uchuva (goldenberry) pico de gallo, guacamole and costeño cream.
- Pulpo Gosti$84.000
Marinated and grilled octopus, in coriander and roasted pepper chimichurri. Served with aborrajado, salad or sautéed vegetables.
- Salmon Fillet$62.500
In herb butter. Served with white or coconut rice and salad or sautéed vegetables.
- Trout in Criolla Sauce$47.000
Marinated in a sauce of fresh tomato, onion, garlic, coconut milk and coriander. Served with white or coconut rice and salad or sautéed vegetables.
- Trout in Garlic$46.000
Served with white or coconut rice and salad or sautéed vegetables.
- Mojarra Fanny$37.000
Tilapia fillet in the house sofrito with coriander. Served with white or coconut rice and salad or sautéed vegetables.
- Creamy Seafood Casserole$76.000
Shrimp, prawns, white fish and calamari in a cream base. Served with white rice and plantain chips. Half portion $40,000.
- Pusandao GostinosHouse signature$56.000
A signature dish of our Pacific coast. Sea fish and prawn stew, simmered in coconut milk and rooftop herbs.
- La Posta Negra$53.000
A Colombian Caribbean tradition. Slow-braised beef rump with white rice, salad and plantain chips.
The Gostinos
- Pacífico$59.700
In the classic sauce of the Pacific coast: black basil, wild coriander, oreganón and coconut milk. Prawns. Served with white or coconut rice and salad or sautéed vegetables.
- Sweet & Sour$52.000
Sautéed in a sauce of orange, garlic, ginger, basil and peanut. Prawns. Served with white or coconut rice and salad or sautéed vegetables.
- Djakarta Valle$52.000
Half in tamarind sauce, half in lulo sauce. Prawns. Served with white or coconut rice and salad or sautéed vegetables.
- Garlic$52.000
Sautéed in olive oil with garlic, paprika, white wine and parsley. Prawns. Served with white or coconut rice and salad or sautéed vegetables.
- Cantábrico$52.000
Sautéed with mushrooms and a sun-dried tomato dressing. Prawns. Served with white or coconut rice and salad or sautéed vegetables.
Breaded
- Bora Bora$59.700
Prawns breaded in coconut. A favourite with children.
- Kioto$54.000
Prawns breaded in sesame. A favourite with children.
Rice Dishes
- Shanghai$57.000
Prawns, vegetables, bean sprouts, coconut milk, ginger, garlic and curry.
- Surf & Turf$63.500
Shanghai rice with meats, plus a portion of shrimp and calamari.
- Teppan Wok Gosti$60.500
Prawns, calamari, chicken, peanut, vegetables, garlic and ginger.
- Atollado$55.000
Beef, chicken, pork and longaniza sausage; with criolla potato, peas, ribbons of egg and sweet plantain. Finished with costeño cream and coriander.
Sides & Add-ons
- PrawnsHouse signature$35.000
Half portion $21,300.
- Coconut Rice$9.700
- White Rice$7.700
- Plantain Chips$9.900
- Costeño Cream$9.000
- Grated Costeño Cheese$10.400
- Avocado Sauce$9.000
- Green Salad$10.350
- Sautéed Vegetables$10.350
- Michelada Mix$2.400
- Lime Juice$2.400
Desserts
- Coconut Cake$22.000
- Chocolate Cake$20.700
Juices
- Mandarin$13.800
- Apple & Ginger$12.600
- Corozo Palm Berry$11.500
- Tamarind$11.200
- Sapodilla$11.200
- Sour Guava$11.200
- Sapote$11.200
- Soursop$10.600
- Strawberry$10.600
- Mango$10.600
- Made with Milk$3.400
Lemonades
- Coconut$13.800
- Cherry$10.100
- Mint$9.000
- Cinnamon$9.000
- Classic$7.900
Other Drinks
- Soft Drink$8.600
- Ginger Ale$8.600
- Soda Water$8.600
- Still Water$8.600
- Sparkling Water
Ask your server for the price.
- Chingaza Water
From our páramo highlands, rested and unchlorinated. On the house.
Coffee & Infusions
- Americano$6.200
- Espresso$6.200
- Double Espresso$7.400
- Cappuccino$9.800
- Latte$9.800
- Macchiato$8.600
- Fruit Infusion$6.200
- Coca Leaf Tea$6.200
A native Colombian preparation.
Beers
- Club Colombia Lager$12.200
- Club Colombia Red or Dark$12.200
- Corona$19.800
- Stella Artois$19.800
- Erdinger$32.200
Wine & Sangría
- Sangría$29.300
A summer mix of wine, soda and slices of orange, apple and mango. Price per glass; pitcher $87,400.
- Undurraga Chardonnay$105.800
White wine. Price for the half bottle; full bottle $188,800.
- House White$18.400
Chilean white wine. Price per glass; small carafe $43,700.
- Norton Malbec$112.700
Rosé wine. Price per bottle.
- House Rosé$18.400
Chilean rosé wine. Price per glass; small carafe $43,700.
- Undurraga Pinot Cabernet Sauvignon$92.000
Red wine. Price for the half bottle; full bottle $174,000.
- House Red$19.000
Chilean red wine. Price per glass; small carafe $40,000.
- Artisanal Corozo Wine$8.000
Made from the corozo palm berry. Price per glass; small carafe $32,000.
Small-scale fishing
Small-scale fishing uses traditional techniques with little technology. Coastal communities practise it no more than 10 miles out, within what is known as territorial waters. Most of the catch feeds those communities and a share goes to market. If we want a sustainable planet, we support small-scale fishing.
Our heritage
Let us keep the diversity of our culinary heritage alive. Most of our dishes come with plantain chips.
Allergies
Please tell your server about any allergy or dietary restriction. Excess alcohol is harmful to your health (Colombian Law 30 of 1986). The sale of alcoholic drinks to minors and pregnant women is prohibited (Law 124 of 1994).